Description
A rich and creamy pasta dish with tender beef and a smooth sauce.
Ingredients
Scale
- 8 oz pasta
- 1 lb beef, sliced
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1 tbsp butter
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup grated Parmesan cheese
Instructions
- Cook pasta according to package instructions.
- Heat butter in a pan and sauté garlic.
- Add beef and cook until browned.
- Pour in heavy cream and simmer for 5 minutes.
- Stir in Parmesan cheese until melted.
- Mix in cooked pasta and serve.
Notes
- Use fresh beef for the best flavor.
- Adjust seasoning to taste.
- Add vegetables if desired.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: creamy, beef, pasta, Italian, easy dinner