Description
A warm and comforting pumpkin spice latte with espresso, milk, and pumpkin spice flavors.
Ingredients
Scale
- 1 cup milk (any type)
- 2 shots espresso or 1/2 cup strong brewed coffee
- 2 tbsp pumpkin puree
- 1 tbsp sugar or sweetener
- 1/2 tsp pumpkin pie spice
- 1/4 tsp vanilla extract
- Whipped cream (optional)
Instructions
- Heat milk in a saucepan over medium heat until warm but not boiling.
- Add pumpkin puree, sugar, pumpkin pie spice, and vanilla extract. Whisk until smooth.
- Brew espresso or coffee separately.
- Combine the pumpkin milk mixture with the espresso in a mug. Stir well.
- Top with whipped cream and a sprinkle of pumpkin pie spice if desired.
Notes
- Adjust sweetness to taste.
- Use almond or oat milk for a dairy-free option.
- For extra richness, use half-and-half instead of milk.
- Prep Time: 5 mins
- Cook Time: 5 mins
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 25g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg
Keywords: pumpkin spice latte, fall drink, coffee recipe