Description
A simple and delicious chocolate chip banana bread recipe that’s perfect for breakfast or a snack.
Ingredients
Scale
- 3 ripe bananas, mashed
- 1/2 cup melted butter
- 3/4 cup sugar
- 1 egg
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Grease a loaf pan.
- In a bowl, mix mashed bananas, melted butter, and sugar.
- Add the egg and vanilla extract. Stir well.
- In another bowl, combine flour, baking soda, and salt.
- Fold the dry ingredients into the banana mixture.
- Stir in the chocolate chips.
- Pour the batter into the loaf pan.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Let it cool before slicing.
Notes
- Use very ripe bananas for the best flavor.
- You can add nuts for extra crunch.
- Store leftovers in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 18g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: chocolate chip banana bread, easy banana bread, banana bread recipe