Description
A refreshing and nutritious salad combining chickpeas and peaches for a sweet and savory mix.
Ingredients
Scale
- 1 can (15 oz) chickpeas, drained and rinsed
- 2 ripe peaches, sliced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh mint, chopped
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- In a large bowl, combine chickpeas, peaches, red onion, and mint.
- In a small bowl, whisk olive oil, lemon juice, salt, and pepper.
- Pour dressing over salad and toss gently.
- Serve chilled.
Notes
- Use fresh peaches for best flavor.
- Add feta cheese for extra creaminess.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 10g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
Keywords: chickpea peach salad, summer salad, healthy salad