Description
A creamy and spicy dip perfect for parties or snacking, combining the flavors of cornbread, cheese, and jalapeños.
Ingredients
Scale
- 1 cup cornbread mix
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese
- 1/4 cup chopped jalapeños
- 1/4 cup sour cream
- 1/4 cup milk
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine cornbread mix, cheddar cheese, cream cheese, jalapeños, sour cream, milk, salt, and black pepper.
- Mix until all ingredients are well incorporated.
- Transfer the mixture to a baking dish and spread evenly.
- Bake for 20-25 minutes or until the top is golden brown and the dip is bubbly.
- Remove from the oven and let it cool for 5 minutes before serving.
Notes
- Adjust the amount of jalapeños to control the spiciness.
- Serve with tortilla chips, crackers, or sliced vegetables.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg
Keywords: cheesy jalapeño cornbread dip, spicy dip, party snack, vegetarian appetizer