Description
A fresh and simple Italian salad with tomatoes, mozzarella, and basil, drizzled with balsamic glaze.
Ingredients
Scale
- 2 large ripe tomatoes
- 8 oz fresh mozzarella cheese
- 1/4 cup fresh basil leaves
- 2 tbsp extra virgin olive oil
- 2 tbsp balsamic glaze
- Salt to taste
- Black pepper to taste
Instructions
- Slice tomatoes and mozzarella into even rounds.
- Arrange tomato and mozzarella slices alternately on a plate.
- Tuck fresh basil leaves between the slices.
- Drizzle with olive oil and balsamic glaze.
- Season with salt and black pepper.
- Serve immediately.
Notes
- Use ripe, in-season tomatoes for best flavor.
- Fresh mozzarella works better than pre-shredded.
- Adjust balsamic glaze amount to taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 380mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 50mg
Keywords: caprese salad, tomato mozzarella salad, Italian salad, balsamic glaze