Description
A creamy, spicy, and cheesy buffalo chicken dip perfect for parties and gatherings.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 8 oz cream cheese, softened
- 1/2 cup hot sauce
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/2 cup blue cheese crumbles (optional)
Instructions
- Preheat oven to 350°F.
- Mix chicken, cream cheese, hot sauce, and ranch in a bowl.
- Spread mixture into a baking dish.
- Top with cheddar cheese and blue cheese if using.
- Bake for 20 minutes or until bubbly.
- Serve with chips or vegetables.
Notes
- Adjust hot sauce for preferred spice level.
- Use rotisserie chicken for easy prep.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 60mg
Keywords: buffalo chicken dip, spicy dip, party food, game day snack