Description
A simple and delicious salmon dish glazed with brown sugar, perfect for a quick and healthy meal.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1/4 cup brown sugar
- 2 tablespoons soy sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon paprika
Instructions
- Preheat oven to 400°F (200°C).
- In a small bowl, mix brown sugar, soy sauce, Dijon mustard, olive oil, garlic, black pepper, and paprika.
- Place salmon fillets on a baking sheet lined with parchment paper.
- Brush the glaze mixture evenly over the salmon.
- Bake for 12-15 minutes or until salmon is cooked through.
- Serve immediately.
Notes
- Adjust cooking time based on salmon thickness.
- For extra caramelization, broil for 1-2 minutes at the end.
- Use fresh or thawed salmon for best results.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 280
- Sugar: 8g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg
Keywords: brown sugar glazed salmon, easy salmon recipe, healthy dinner