Description
Indulge in the rich, nutty flavor of brown butter combined with sweet toffee bits and chocolate chips in these irresistible cookies.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup toffee bits
- 1 cup semisweet chocolate chips
Instructions
- Melt butter in a saucepan over medium heat, stirring until it turns a golden brown color. Remove from heat and let cool.
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, combine the cooled brown butter, brown sugar, and granulated sugar. Mix until smooth.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this to the butter mixture, mixing until just combined.
- Fold in the toffee bits and chocolate chips.
- Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- Store cookies in an airtight container at room temperature for up to 5 days.
- For a crispier cookie, bake for an additional 2 minutes.
- You can use milk chocolate chips instead of semisweet for a sweeter flavor.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 220
- Sugar: 15g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Keywords: Brown Butter, Toffee, Chocolate Chip, Cookie, Dessert