Description
A delicious and comforting dish featuring homemade butternut squash ravioli tossed in a rich brown butter sage sauce.
Ingredients
Scale
- 1 medium butternut squash, peeled and cubed
- 1 package of wonton wrappers
- 1/2 cup ricotta cheese
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon nutmeg
- Salt and pepper to taste
- 1/2 cup unsalted butter
- 10 fresh sage leaves
Instructions
- Preheat your oven to 400°F. Toss the butternut squash cubes with olive oil, salt, and pepper, then roast for 25-30 minutes until soft.
- Mash the roasted butternut squash and mix it with ricotta, Parmesan, nutmeg, salt, and pepper.
- Place a teaspoon of the filling in the center of a wonton wrapper, wet the edges with water, and fold it over to form a triangle. Press the edges to seal.
- Bring a large pot of salted water to a boil. Cook the ravioli for 2-3 minutes until they float to the top.
- While the ravioli are cooking, melt the butter in a skillet over medium heat. Add the sage leaves and cook until the butter turns brown and the sage is crispy.
- Toss the cooked ravioli in the brown butter sage sauce and serve immediately.
Notes
- You can use pre-made butternut squash puree to save time.
- For a gluten-free version, use gluten-free wonton wrappers.
- Add a sprinkle of extra Parmesan on top before serving.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 60mg
Keywords: Brown Butter Sage Butternut Squash Ravioli, Italian, Vegetarian, Comfort Food