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Blueberry Peanut Butter Chia Pudding

5-Minute Blueberry Peanut Butter Chia Pudding


  • Author: Emma Fleming
  • Total Time: 2 hours 5 minutes
  • Yield: 1 serving 1x
  • Diet: Vegetarian

Description

A healthy and delicious breakfast or snack made with chia seeds, peanut butter, and blueberries.


Ingredients

Scale
  • 2 tbsp chia seeds
  • 1 cup almond milk
  • 1 tbsp peanut butter
  • 1/2 cup blueberries
  • 1 tsp honey (optional)

Instructions

  1. Mix chia seeds and almond milk in a bowl.
  2. Stir in peanut butter until well combined.
  3. Let the mixture sit for 10 minutes, then stir again.
  4. Cover and refrigerate for at least 2 hours or overnight.
  5. Top with blueberries and honey before serving.

Notes

  • Use creamy or crunchy peanut butter based on preference.
  • Adjust sweetness with more or less honey.
  • Store leftovers in the fridge for up to 3 days.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 280
  • Sugar: 10g
  • Sodium: 120mg
  • Fat: 16g
  • Saturated Fat: 2g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 10g
  • Protein: 8g
  • Cholesterol: 0mg

Keywords: chia pudding, peanut butter, blueberries, healthy breakfast