Description
Juicy pork chops glazed with a sweet and tangy blackberry balsamic sauce.
Ingredients
Scale
- 4 boneless pork chops (1 inch thick)
- 1 cup fresh blackberries
- 1/4 cup balsamic vinegar
- 2 tbsp honey
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 clove garlic (minced)
Instructions
- Season pork chops with salt and pepper.
- Heat olive oil in a skillet over medium-high heat.
- Cook pork chops for 4-5 minutes per side until browned.
- Remove pork chops from skillet and set aside.
- Add blackberries, balsamic vinegar, honey, and garlic to the skillet.
- Cook for 3-4 minutes until sauce thickens.
- Return pork chops to skillet and coat with sauce.
- Serve immediately.
Notes
- Use ripe blackberries for best flavor.
- Adjust honey to taste if berries are very tart.
- Let pork rest 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Pan-Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pork chop with sauce
- Calories: 320
- Sugar: 12g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg
Keywords: blackberry balsamic pork chops, pork chop recipes, fruit glazed pork