Description
A classic Russian dish featuring tender beef strips cooked in a creamy mushroom sauce, served over noodles or rice.
Ingredients
Scale
- 1 pound beef sirloin, thinly sliced
- 2 tablespoons butter
- 1 onion, chopped
- 8 ounces mushrooms, sliced
- 2 cloves garlic, minced
- 1 tablespoon flour
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1/2 cup sour cream
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Melt butter in a large skillet over medium heat.
- Add beef strips and cook until browned. Remove and set aside.
- In the same skillet, sauté onions and mushrooms until softened.
- Add garlic and cook for 1 minute.
- Sprinkle flour over the mixture and stir well.
- Slowly pour in beef broth while stirring to avoid lumps.
- Add Worcestershire sauce and mustard. Simmer for 5 minutes.
- Return beef to the skillet and cook for 2 more minutes.
- Stir in sour cream and heat through (do not boil).
- Season with salt and pepper. Garnish with parsley.
Notes
- Use high-quality beef for tender results.
- Do not boil after adding sour cream to prevent curdling.
- Serve with egg noodles or mashed potatoes.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Russian
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 4g
- Sodium: 450mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 110mg
Keywords: Beef Stroganoff, Russian dish, creamy beef recipe