Description
A fresh and flavorful salad featuring grilled BBQ chicken, crisp vegetables, and a tangy dressing.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1/2 cup BBQ sauce
- 4 cups mixed greens
- 1 cup cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 1 avocado, diced
- 1/2 cup corn kernels
- 1/2 cup shredded cheddar cheese
- 1/4 cup ranch dressing
Instructions
- Preheat grill to medium-high heat.
- Coat chicken breasts with BBQ sauce and grill for 6-7 minutes per side.
- Let chicken rest for 5 minutes, then slice.
- In a large bowl, combine mixed greens, tomatoes, red onion, avocado, and corn.
- Top with sliced BBQ chicken and shredded cheese.
- Drizzle with ranch dressing and serve.
Notes
- Use store-bought BBQ sauce for convenience.
- Add croutons for extra crunch.
- Substitute Greek yogurt for ranch dressing for a lighter option.
- Prep Time: 15 mins
- Cook Time: 15 mins
- Category: Salad
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 12g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 85mg
Keywords: BBQ chicken salad, grilled chicken salad, summer salad