Description
A simple and delicious banana bread recipe that’s easy to make with ripe bananas and basic pantry ingredients.
Ingredients
Scale
- 3 ripe bananas, mashed
- 1/2 cup melted butter
- 1 cup sugar
- 1 egg, beaten
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
Instructions
- Preheat oven to 350°F (175°C).
- Mash bananas in a bowl.
- Mix in melted butter, sugar, egg, and vanilla.
- Stir in flour, baking soda, and salt.
- Pour batter into a greased loaf pan.
- Bake for 60 minutes or until a toothpick comes out clean.
- Cool before slicing.
Notes
- Use overripe bananas for best flavor.
- Add nuts or chocolate chips if desired.
- Store in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Baking
- Method: Oven-baked
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 15g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: banana bread, easy banana bread, homemade banana bread