Description
A comforting twist on classic tomato soup and grilled cheese, baked into a hearty casserole.
Ingredients
Scale
- 4 cups tomato soup
- 8 slices bread
- 2 cups shredded cheddar cheese
- 1/4 cup butter
- 1 tsp garlic powder
- 1/2 tsp black pepper
Instructions
- Preheat oven to 375°F.
- Spread butter on bread slices.
- Layer bread and cheese in baking dish.
- Pour tomato soup over layers.
- Sprinkle garlic powder and pepper.
- Bake for 25 minutes.
Notes
- Use day-old bread for better texture.
- Add cooked bacon for extra flavor.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 8g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 45mg
Keywords: tomato soup grilled cheese casserole dinner comfort food