Description
A refreshing and healthy avocado shrimp salad with a zesty lime dressing. Perfect for a light lunch or side dish.
Ingredients
Scale
- 1 large avocado, diced
- 1 lb cooked shrimp, peeled and deveined
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 jalapeño, seeded and minced (optional)
- 1 lime, juiced
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- In a large bowl, combine avocado, shrimp, red onion, cilantro, and jalapeño.
- In a small bowl, whisk together lime juice, olive oil, salt, and pepper.
- Pour the dressing over the salad and gently toss to combine.
- Serve immediately or chill for 30 minutes for enhanced flavor.
Notes
- Use fresh lime juice for best results.
- Adjust jalapeño quantity based on your spice preference.
- For extra crunch, add diced cucumber or bell pepper.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 150mg
Keywords: avocado shrimp salad, lime dressing, healthy salad, easy recipe