Description
Argentinean Provoleta Cheese is a simple yet delicious grilled cheese dish, popular in Argentina. It features provolone cheese melted until bubbly and golden, often flavored with oregano and chili flakes.
Ingredients
Scale
- 1 large slice of provolone cheese (about 1/2 inch thick)
- 1 teaspoon dried oregano
- 1/2 teaspoon chili flakes (optional)
- 1 tablespoon olive oil
Instructions
- Preheat your grill or skillet over medium heat.
- Brush the cheese slice lightly with olive oil.
- Sprinkle oregano and chili flakes evenly over the cheese.
- Place the cheese on the grill or skillet and cook until melted and golden brown at the edges.
- Remove carefully and serve immediately.
Notes
- Use a thick slice of cheese to prevent burning.
- Serve with crusty bread or grilled vegetables.
- Adjust chili flakes to taste.
- Prep Time: 2 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: Argentinean
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 1g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 16g
- Cholesterol: 45mg
Keywords: Argentinean provoleta cheese, grilled cheese, provolone recipe