Description
Juicy pork chops glazed with sweet and tangy apple cider sauce.
Ingredients
Scale
- 4 pork chops (1 inch thick)
- 1 cup apple cider
- 2 tbsp brown sugar
- 1 tbsp Dijon mustard
- 1 tbsp apple cider vinegar
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tbsp olive oil
Instructions
- Season pork chops with salt, pepper, garlic powder, and onion powder.
- Heat olive oil in a skillet over medium-high heat.
- Sear pork chops for 4-5 minutes per side until browned. Remove and set aside.
- In the same skillet, add apple cider, brown sugar, Dijon mustard, and apple cider vinegar. Stir to combine.
- Bring the sauce to a simmer and cook for 3-4 minutes until slightly thickened.
- Return pork chops to the skillet, spooning the glaze over them. Cook for 2-3 more minutes.
- Serve warm, drizzled with extra glaze.
Notes
- Use bone-in pork chops for extra flavor.
- Adjust sweetness by adding more or less brown sugar.
- For a thicker glaze, simmer longer.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 pork chop with glaze
- Calories: 320
- Sugar: 12g
- Sodium: 380mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 90mg
Keywords: pork chops, apple cider glaze, easy dinner